Wolfgang Puck's Creamy Mushroom Soup
From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time i'll double the recipe! i sprinkled a little cheddar cheese on top.
Steps
Sprinkle mushrooms with lemon juice.
Melt butter in large heavy saucepan and saute shallots.
Add mushrooms , thyme , and bay leaf , saute for 10 minutes.
Add salt , pepper , cream , and chicken broth and bring to a boil.
Reduce heat and simmer for 20 minutes.
Add cornstarch and simmer another 10 minutes , stirring.
Sprinkle with parsley.
Ingredients
mushroom, lemon juice, butter, shallots, thyme, bay leaf, salt, pepper, heavy cream, chicken broth, cornstarch, fresh parsley