Wok Less Yeast Less Steamed Buns

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I have recently discovered steamed buns (chai bau) and i have scoured the internet looking for recipes that i can use to make them at home; however, every recipe i found required a wok with a steam plate which is something i do not own. Then i discovered this recipe which does not require a wok but can be done in a dutch oven instead if desired/needed it also does not require yeast.

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Steps

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Dough:.

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Dissolve sugar in warm water.

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Sift the flour into a large mixing bowl , making a well in the center of the flour then pour the baking powder in the well.

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Gradually pour in the water solution , stirring until all the ingredients are well combined.

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Knead with lard , adding a little at a time , into the dough until smooth and elastic.

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Cover and set aside.

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Filling:.

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Put the cut up pork in a large bowl and season with garlic , ginger , 2 teaspoons sugar , and 2 tbs.

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Soy sauce.

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Mix well and set aside.

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In a small bowl , combine 2 teaspoons sugar , cornstarch , 2 tbs.

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Soy sauce , sherry and water.

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Stir well to make a slurry and set aside.

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Meanwhile , heat a 12 dutch oven or wok over high heat , add oil and heat until starting to smoke.

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Stir fry pork mixture until browned , about 5 minutes.

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Add onion and stir fry 2 more minutes until onions are limp.

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Stir in cornstarch mixture and cook until thickened and bubbly.

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Cool mixture to room temperature or refrigerate to chil.

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Ingredients

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sugar, warm water, all-purpose flour, baking powder, lard, boneless lean pork, garlic cloves, fresh ginger, soy sauce, cornstarch, dry sherry, water, vegetable oil, onion, parchment paper