Wisconsin Bratwurst
This recipe was adapted from another cooking websites newsletter. 6-12 ounce bottles or cans of beer can be used.
Steps
In a large stock pot add onions , butter , beer , and pepper.
Prick bratwurst with a fork to keep them from exploding while they cook.
Simmer over medium heat for 15 to 20 minutes.
Preheat grill for medium-high heat and lightly oil grates.
When grill is hot , add bratwurst and grill for 10-14 minutes turning often for even browning.
Place in hoagie rolls , add additional onion and serve immediately.
Ingredients
bratwursts, onions, butter, beer, ground black pepper, hoagie rolls