Best Sausage Gravy For Biscuits And Gravy

I am posting this recipe so i will never lose it again.

In a saucepan , cook the sausage over medium heat until no longer pink.

Stir in butter until melted.

Sprinkle with flour.

Gradually stir in milk , salt and pepper.

Bring to a boil.

Cook and stir for 3 minutes.

Serve over biscuits.

bulk pork sausage, margarine, all-purpose flour, milk, salt, pepper