Winter Salsa I
Easy, fast and it works in a pinch-still better than the jar stuff.
Steps
If you can only find dried ancho chilies remove stems and cut into 1 inch pieces , cover with boiling water and let stand for 30 min.
Drain the chilies and put into a blender with 1 / 2 of the tomatoes and juice.
Process until semi smooth.
Add this and all remaining ingredients into a saucepan and simmer for 15 minutes.
Ingredients
ancho chilies, whole tomatoes, garlic, onion, cilantro, sugar, salt