Best Salisbury Steak With Mushroom Gravy
Found this recipe in sourthern living, this is the only salisbury steak my husband likes so far.
Steps
Saute half of chopped onion in 1 tabsp hot oil in medium skillet over medium heat until tender.
Add garlic , and saute 30 seconds.
Remove from heat and let cool.
Combine cooked onion mixture , beef , and next 4 ingredients , 1 / 4 teasp salt , and 1 / 2 teasp pepper.
Shape into 6 patties.
Cook patties in remaining 2 tabsp.
Hot oil over medium-high heat 3 minutes on each side or until browned.
Remove patties and set aside.
Add remaining onion to drippings in skillet , and saute over medium-high heat until tender.
Add mushrooms and saute 3 minutes.
Whisk in flour , and cook , stirring constantly , 1 minute , whisk in wine , broth , and remaining 3 / 4 teasp salt and 1 / 2 teasp of pepper.
Bring to a boil , reduce heat to low and simmer stirring occasionally , 5 minutes.
Place patties in lightly greased baking dish , top evenly with gravy.
Bake , covered , at 350 for 25 minutes or until done.
In the summer i make this recipe in my electric fry pan.
Ingredients
onions, vegetable oil, garlic clove, ground beef, eggs, fine dry breadcrumb, prepared mustard, worcestershire sauce, salt, pepper, fresh mushrooms, all-purpose flour, dry red wine, low sodium beef broth