Winter Cranberry Ketchup

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Found in the 1997 cookbook, vegetarian planet, this is, for me, a most unusual condiment! [edited on 28 dec 2010 to correct my garlic/ginger error!]

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Steps

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In a heavy saucepan , heat oil with garlic & onions over low heat for 10 minutes.

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Add cranberries , sugar , allspice , coriander , prunes & vinegar , & let sauce simmer gently for 25 minutes , stirring 2 or 3 times.

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Stir in salt & pepper to taste.

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In a blender or food processor , puree the cooked mixture , then transfer to a container with a tight-fitting lid & let the ketchup cool.

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Keep covered , in the refrigerator for up to 30 days.

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Ingredients

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canola oil, fresh garlic, onions, cranberries, granulated sugar, ground allspice, ground coriander, pitted prunes, red wine vinegar, salt, ground black pepper