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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Easy European Austrian Beginner Cook Dinner Party Dietary One Dish Meal Comfort Food Californian Inexpensive Meat Carrots Brunch Novelty Taste Mood Technique

Wine Braised Brisket Of Beef With Caramelized Pearl Onions

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Steps

Season the brisket evenly on both sides with salt and pepper.
Cover and refrigerate for 2 hours.
Meanwhile , in a medium saucepan , bring the wine to a boil and continue boiling until it reduces to half its original volume , 15 to 20 minutes.
Preheat the oven to 350f.
Evenly sprinkle the brisket all over with flour , shaking off excess.
Heat a heavy dutch oven over high heat.
Add 2 tablespoons of the oil and when it is almost smoking , turn the heat to medium-high , carefully add the brisket , and sear until well browned , about 5 minutes per side.
Transfer the brisket to a platter.
Pour off the fat from the dutch oven and add another 2 tablespoons of oil.
Add the garlic , shallots , carrots , celery , and leek , and saut until glossy and lightly browned , about 5 minutes.
Add half of the apricots and all the parsley , thyme , bay leaves , and tomato paste , and continue to cook 1 minute more.
Return the browned brisket to the dutch oven and add the reduced wine and 2 quar.

Ingredients

beef brisket, kosher salt, fresh ground black pepper, red wine, all-purpose flour, vegetable oil, garlic cloves, shallots, carrots, celery ribs, leek, dried apricot, fresh italian parsley, fresh thyme, bay leaves, tomato paste, homemade beef stock, white pearl onion, parsley