Wine Rice

This is a great side dish for fish or grilled chicken. it came from the junior league of little rock arkansas.

Chop the tomato.

Clean and slice the mushrooms.

Warm the peas , then drain.

Place rice , tomatoes , and mushrooms in a large skillet.

Add broth , wine , salt , pepper , and onion powder.

Mix well.

Bring to a boil.

Cover and simmer 30-40 minutes , until liquid is absorbed and rice is tender.

Stir in peas and butter.

Sprinkle with parmesan cheese before serving.

rice, tomatoes, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, parmesan cheese