Best Rhubarb Muffins Ever

A delicious, moist muffin with just the right amount of tang, topped with a sweet cinnamon/sugar struesel topping.

Preheat oven to 400 degrees farinheit.

Combine flour , baking powder , baking soda and salt.

Set aside.

In a large bowl combine 1 and 1 / 12 cups brown sugar , oil , milk , egg and vanilla.

Add dry ingredients and mix throughly until dry ingredients are moistened.

Fold in rhubarb.

Spoon evenly into 12 muffin cups.

Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.

Combine 1 / 3 cup brown sugar , cinnamon and melted butter in a bowl.

Spoon over muffins while still warm.

brown sugar, 2% low-fat milk, vinegar, vegetable oil, flour, baking powder, egg, vanilla, rhubarb, baking soda, salt, cinnamon, butter