Wind River Mountain Muesli
A specialty recipe found online from the window on the winds bed and breakfast inn in pinedale, wyoming. Rather than hazelnuts i tend to use cashews, almonds, or sunflower seeds, whatever i have on hand, or just more dried fruit (dried apricots, cranberries, dates, etc). Serve with yogurt and fresh fruit for a healthy breakfast or snack. Total servings will vary by your preferred muesli/yogurt ratio per bowl.
Steps
Gently blend oats and wheat in food processor / blender to break them up.
Stir in remaining ingredients.
Store in air-tight container.
To serve , mix with yogurt and fresh fruit.
Let sit awhile to soften before eating.
Ingredients
rolled oats, wheat flakes, wheat germ, dried apples, hazelnuts, raisins