Best Red Pesto Sauce

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This is a fantastic pesto recipe, one that i make all the time....i usually make lots, and store in my freezer in icecube containers, so i have it ready to add to pasta recipes....when added to any tomato sauce, it seems to always taste better.

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Steps

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In a food processor or blender , blend the tomatoes , basil and garlic.

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Add the grated cheese , nuts and 1 / 4 cup olive oil.

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Blend well.

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Add the remaining 1 / 4 cup olive oil , salt and pepper.

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Blend well.

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Store in the fridge , or separate evenly in icecube containers and freeze.

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Use in pasta dishes.

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Ingredients

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sun-dried tomato, fresh basil leaves, fresh garlic, parmesan cheese, pine nuts, olive oil, salt, black pepper