Wilted Greens With Garlic And Balsamic Vinegar
This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined swiss chard as the green and red make such a pretty presentation. from williams-sonoma italian favourites.
Steps
Cut the greens into strips 1 inch wide.
In a large saute pan over medium-high heat , warm the olive oil.
Add the greens and using tongs , toss them until they are wilted but still retain their bright colour , about 3-4 minutes.
Add the vinegar , garlic , red pepper flakes , salt and black pepper to taste and toss well.
Transfer to a warmed serving bowl and serve immediately.
Ingredients
swiss chard, extra virgin olive oil, balsamic vinegar, garlic cloves, red pepper flakes, salt, black pepper