Wilt Chamberlain's Texas Chili Seasoning

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Wilt's restaurant has the best chili. It's served in a bread bowl and just bursts with flavor. I used this seasoning to make my chili and it turned out great. This recipe makes enough to season about 2 lbs of ground chuck.

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Steps

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In a small bowl combine all ingredients and mix together well.

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Store tightly covered in refrigerator.

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Makes about 3 tablespoons.

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Can be easily doubled or tripled.

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Ingredients

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chili powder, dried oregano, kosher salt, hungarian paprika, ground cumin, ground cayenne pepper