Best Pumpkin Roll Ever
This is a great dessert for the holiday season. people love it. it is perfect to give as gifts as well. it is from epicurious, but i made some changes to the ingredients.
Steps
Preheat oven to 375f.
Butter 13x9x5 / 8-inch jelly roll pan.
Line pan with waxed paper.
Butter paper.
Mix first 8 ingredients in large bowl.
Mix in eggs and pumpkin.
Pour batter into prepared pan , spreading evenly.
Bake until tester inserted into center of cake comes out clean , about 15 minutes.
Lay kitchen towel on work surface.
Dust with 2 tablespoons powdered sugar.
Cut around pan sides to loosen cake.
Turn out cake onto sugared towel , waxed-paper side up.
Fold 1 side of towel over 1 long side of cake , then roll up cake jelly roll style.
Cool cake.
Combine cream cheese , 1 cup powdered sugar , butter and vanilla in medium bowl.
Beat to blend.
Unroll cake.
Leave on towel.
Peel off paper.
Spread cream cheese filling evenly over cake.
Using towel as , roll up cake and place seam side down on platter.
Trim ends of cake.
Dust cake with powdered sugar.
Cut cake crosswise into 1-inch-thick slices and serve.
Ingredients
sugar, all-purpose flour, baking powder, ground cinnamon, nutmeg, ground cloves, salt, ground ginger, eggs, canned solid-pack pumpkin, powdered sugar, cream cheese, unsalted butter, vanilla extract