Wild Rose Petal Cupcakes
A lovely floral yummy!!
Steps
Cream sugar and butter together.
Add the eggs.
Beat well.
Add grated lemon peel.
Sift together the flour , baking powder& salt.
Add the dry ingredients to the creamed mixture alternately with milk.
Cut the rose petals into bits.
Add petals and lemon juice , stirring just enough to blend nicely.
Fill each of the paper baking cups half full of cake batter.
Bake at 375f for 12-15 minutes.
Cool then frost and / or decorate.
Ingredients
sugar, butter, eggs, lemon, rind of, cake flour, baking powder, salt, milk, rose petal, lemon juice