Wild Mushroom Soup

Simple, earthy and so good.

Clean the mushrooms with a dry brush or a cloth to remove dirt.

Roughly chop the mushrooms.

Melt the butter in a large saute pan on medium to high heat.

Add the mushrooms.

Cook until mushrooms are 1 / 3 of their original size.

Add the dashi.

Simmer for 15 minutes.

Season with soy sauce and salt.

Ladle into bowls , garnish with green onion and serve.

dashi, wild mushrooms, butter, light soy sauce, green onions, sea salt