Best Pecan Sandies

---

These are a must at our house during the holidays. They don't last long, that is why i like this larger recipe.i think that butter is a must in pecan sandies. Enjoy (prep time does not include chill time.)

---

Steps

---

Cream to gether butter and sugar until smooth.

---

Beat in water and vanilla.

---

Stir in the flour and pecans until well blended.

---

Cover dough and chill at least 4 hours.

---

Preheat oven 325 degrees.

---

Shape dough into walnut sized balls or cresents.

---

Place 2 inches apart onto cookie sheets.

---

Bake for 18 to 20 minutes.

---

Roll in powdered sugar while still warm.

---

I like to double roll them in the powdered sugar.

---

Ingredients

---

butter, white sugar, water, vanilla, flour, pecans, powdered sugar