Wienerschnitzel

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It may be the butt of jokes, but despite the funny name, wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon.

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Steps

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Heat oil in a wide skillet , over medium high heat.

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Salt and pepper the flour , if desired , and coat cutlets.

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Dip cutlets in egg mixture.

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Dredge in breadcrumbs.

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Fry until golden and beautiful.

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Salt and pepper to taste.

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Grate nutmeg on top , and squeeze on some fresh lemon.

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Serve with buttered noodles , or potato salad.

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Ingredients

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veal cutlets, flour, eggs, plain breadcrumbs, olive oil, salt and pepper, nutmeg, lemon slice