Wicklewood's Crunchy Falafel Gluten Free

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A delicious falafel that is always a favourite as a quick snack or part of a main meal, and of course naturally gluten free. To make them even healthier they can be baked in an 180c oven for 5-20 mins.

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Steps

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Place all the ingredients except the sesame seeds and oil in a food processer and blend until the mixture forms a coarse paste.

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Roll the mixture into 12 balls and roll in the sesame seeds , coat well.

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In a large frying pan heat about 200ml of sunflower oil and fry falafels in small batches , turning regularly for approximately 5 mins or until golden and crispy ,.

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Drain and serve warm with dips or with a mixed salad in warm pitta breads.

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Ingredients

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peas, garlic, chili, ground coriander, ground cumin, of fresh mint, fresh parsley, spring onions, egg, seasoning, sesame seeds, sunflower oil