Wicklewood's Chicken And Mushroom Pancake Pillows Gluten Free
This is a great dish for leftovers, i always have a pile of gluten free pancakes ready in the freezer, besides, pancakes are so easy to whip up. It tastes just as good with turkey, and for a dinner party or evening meal you could always add a little white wine to the mushrooms while cooking.
Steps
Preheat oven to 180c.
In a frying pan , cook the mushrooms in the butter until soft.
Add all remaining ingredients , except the pancakes.
Mix well and place 2 tablespoon of the mixture in the centre of each pancake and roll up to enclose the filling.
Arrange in a shallow baking dish , covering with any remaining chicken mixture.
Bake for 15 mins , serve warm with salad or steamed vegetables.
Ingredients
pancakes, button mushrooms, butter, cooked chicken breast, cream, cheddar cheese, chives, seasoning