Best Pancakes

I've been experimenting with pancake batters forever! i have several favorites. this is one of them.

Pre-heat cast iron skillet on medium low or griddle to 325 degrees.

Combine all dry ingredients.

Add all wet ingredients to dry beating eggs before-hand.

Us a spatula to gently combine dry and wet ingredients.

Do not overmix ! you should have lumps otherwise your pancakes will be flat and tough.

Let batter rest for 15 minutes to 1 / 2 an hour.

During this time your pan or griddle will be perfectly pre-heated.

Use a 1 / 2 cup ladel to pour batter into your pre-heated cast iron pan or griddle.

Flip and cook till golden brown and delicious !.

all-purpose flour, sugar, baking powder, salt, vegetable oil, eggs, milk