Wi Beer Cheese Soup

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I really love the beer cheese soup from the hilltop in steven's point, wi. But i never get up there anymore so i had to create my own. Trust me, i made a lot of bad beer cheese soups until i got it right. Now i want to post it here so i can remember the recipe and you all can benefit from my mistakes!!

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Steps

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Melt butter in a large soup pot.

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Saut celery , carrots and onions until the onions are soft.

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Add garlic to pot and saut one minute.

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Add chicken broth and potatoes to pot.

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Bring to a boil and boil until the potatoes are tender.

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Turn heat down so soup is at a low simmer , add half the beer to the pot.

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You can add more later after tasting , but if you add too much right off the bat it can really make the soup bitter.

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Add cream of chicken soup and stir till blended.

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Now you can add your cheeses.

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Add the shredded cheddar a little bit at a time and stir continuously until it is melted and smooth , do the same with the cheese spread.

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Now you can add the worcestershire , mustard , salt , pepper and cayenne to taste', this would also be the time to add some more beer if you'd like"]".

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Ingredients

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celery, carrot, onion, butter, garlic, chicken broth, potatoes, cream of chicken soup, beer, sharp cheddar cheese, cheese spread, worcestershire sauce, brown mustard, salt, pepper, cayenne pepper