Whooo Zippy Artichoke Jalapeno Dip

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This can be adjusted to tastes & heat levels by the amount of jalapenos used and whether or not you keep the seeds... Or heck, try chipotles....or habaneros...;) you could even sub pepperjack! this was swiped & adjusted from one of the recipes that landed in my inbox.

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Steps

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Spray 1 1 / 2 qt casserole dish with oil.

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Mix pimiento , artichokes , mayonnaise , green chilies , jalapenos , monterey jack cheese and 1 / 2 cup grated cheese.

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Spoon into a shallow 1 quart casserole.

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Sprinkle with remaining 1 / 4c shredded cheese.

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Bake uncovered at 325 degrees for 30 minutes or until bubbly.

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Serve with crackers or baguette bread slices.

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Ingredients

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chopped pimiento, artichoke hearts, mayonnaise, diced green chilies, fresh jalapenos, monterey jack cheese, romano cheese