Wholemeal Date Scones

A great low-fat snack from healthy foods mag australia!!

Preheat oven to 200.

Spray a baking tray with cooking oil.

Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping.

Sift flours with icing sugar & salt into a bowl.

Rub in margarine with finger.

Stir lightly with a knife and add enough milk to form a soft dough.

Turn onto a floured surface and cut dough into 5cm rounds.

Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden.

pitted dates, whole wheat flour, plain flour, icing sugar, salt, low-fat margarine, egg, skim milk