Wholemeal Apple Cinnamon Scones
This is a recipe from carnation, low in both sugar & fat, great for those watching their waistlines.
Steps
Sift dry ingredients into a bowl , add remaining ingredients & combine well.
Turn out onto a lightly floured surface & knead until smooth.
Pat dough out & cut into rounds using a 6cm scone cutter.
Place scones on an oven tray and bake at 200.
C for 12-15 mins or until cooked.
Ingredients
wholemeal self-rising flour, self-raising flour, powdered milk, sugar, cinnamon, apple, sultana, water