Whole Wheat Vegan Pancakes
This recipe came from adapting a few other recipes i had tried. These are light and fluffy, but still 100% whole wheat. A great way to treat your family to yummy pancakes while slipping in some healthy ingredients without them catching on. I like to add fresh blueberries or raspberries when in season.
Steps
In a large bowl , add all ingredients except berries or nuts.
Mix lightly until combined.
Do not over-mix.
Let mixture rest 5 minutes.
Fold in optional berries or nuts.
Cook on a greased griddle over medium heat until golden.
Serve with homemade syrup or jam.
Ingredients
whole wheat flour, ground flax seed, sugar, baking powder, canola oil, salt, soymilk, cinnamon, vanilla extract, berries