Whole Wheat Pita For Bread Maker

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Making pita at home is simple and very tasty. i like that i could make the pitas smaller than the ones at the grocery. watching them bake and puff up was really amazing. i found this recipe at www.bread-maker.net.

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Steps

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Add ingredients to the bread pan as listed - select the dough cycle and start.

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After the cycle is complete , remove the dough , cover and let rest for 10 minutes.

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Preheat oven to 450f.

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Divide the dough into 8 equal portions and shape each into a smooth ball - lightly flour the bread board and roll each ball into a 4 inch circle.

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Cover the circles and let them rise for about 30 minutes.

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Place 4 dough circles on a lightly greased baking sheet.

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On middle rack , bake for 4 minutes , turn the dough and bake for another 3 minutes or until completely puffed and slightly brown.

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Cool on a rack , and repeat with the remaining dough circles.

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For storage , while still warm , puncture at seam and press gently to release air and flatten - when cool , stack and place in plastic storage bag.

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Ingredients

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milk, olive oil, sugar, salt, whole wheat flour, all-purpose flour, bread machine yeast