Whole Wheat Oatmeal Scones With Blackberries

This is a variation of the recipe posted by bluenoser.

Mix first four ingredients.

Cut in the shortening and the butter.

Add baking soda to sour milk.

Mix milk and blackberries into dough.

Drop onto parchment lined baking sheet.

It helps to compress each scone with your hand a bit to make sure that it stays together while baking.

You can also freeze unbaked scones at this point.

Bake at 400 degrees for 20-25 minutes.

whole wheat flour, rolled oats, brown sugar, salt, shortening, butter, baking soda, sour milk, frozen blackberries