Whole Wheat Cherry Scones

From choosecherries.com. I'm looking for a way to use up some pie cherries from the farmer's market, and i think i may have found a winner here. Let me know what you think! Note: cooking time includes chilling time.

Steps

Preheat oven to 375.

Stir together flours , sugar , baking powder and baking soda.

Cut in butter.

Stir in oats and orange zest.

Place frozen cherries in a food processor and coarsely chop.

Set aside.

Make well in center of dry ingredients.

Add buttermilk and vanilla.

Stir several times.

Add chopped cherries , stirring until all ingredients are combined.

Knead 10 to 12 times.

Chill 30 minutes or longer.

Pat dough into 10-inch circle approximately 1 / 2-inch thick.

Brush dough with beaten egg white.

Cut into 10 pie wedges.

Place scone wedges approximately 1-inch apart on greased cookie sheets.

Bake in 15 to 20 minutes , or until light golden brown.

Ingredients

all-purpose flour, whole wheat flour, oat flour, granulated sugar, baking powder, baking soda, smart balance butter spread, oats, orange zest, fat-free buttermilk, vanilla extract, sweet cherries, egg white