Whole Wheat Blueberry Muffins
Yummy lowfat muffins! Great to make ahead for breakfasts!
Steps
Heat oven to 400.
Spray muffin pan with nonstick cooking spray or line with paper cupcake liners.
Mix brown sugar and cinnamon , set aside.
Beat milk , oil , honey , and egg whites in a large bowl.
Stir in flours , baking powder , and salt just until everything is moistened.
Fold in berries.
Divide evenly among tins.
Sprinkle with brown sugar mixture.
Bake 20 minutes or until golden brown.
Remove from pan immediately !.
Ingredients
brown sugar, cinnamon, skim milk, vegetable oil, honey, egg substitute, flour, whole wheat flour, baking powder, salt, blueberries