Whole Wheat Blender Pancakes Or Waffles

Super quick and easy way to have pancakes or waffles from freshly-ground wheat--without needing a mill! Use white wheat kernels for lightest results.

Blend the water , powdered milk , and wheat kernels in blender on high speed for 4 minutes.

Add remaining ingredients and mix on medium speed until well incorporated but still slightly lumpy.

Add water if you desire more runny batter for pancakes.

Pour onto sprayed / greased griddle or waffle iron , and cook accordingly.

water, non-fat powdered milk, wheat, eggs, vegetable oil, salt, baking powder, brown sugar, vanilla, cinnamon