Whole Wheat Almond Biscotti

---

Made with whole wheat and oat flours, this whole grain biscotti is a nourishing backpack or breakfast snack. It is exclente with various dried fruits; figs, dates or apricots.

---

Steps

---

In a large mixing bowl , beat butter , sugar and eggs on med.

---

Speed for 1 minute.

---

Add vanilla and almond extract and beat until combined.

---

Mix in almonds and dried fruits or chocolate chips.

---

Stir in combined flours , salt and baking powder.

---

Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.

---

Flatten the log , using wet hands , until about 2-inches thick.

---

Bake the log for 20 minutes in a 350f preheated oven.

---

Cool for 30 minutes.

---

Using a serrated knife , cut into 1-inch thick slices.

---

Bake slices in a 325f oven for 15 minutes.

---

Transfer to wire rack and let cool.

---

Store in an airtight container at room temperature for up to 2 weeks.

---

Ingredients

---

butter, sugar, eggs, vanilla, almond extract, white whole wheat flour, oat flour, baking powder, salt, whole almond, dried fruits