Best Meatballs

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I was raised in an italian family and have searched and searched for the perfect recipe for meatballs and finally found it. The secret to this is the red pepper flakes!!

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Steps

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Place ground sirloin in a large mixing bowl and punch a well into the center of meat.

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Fill well with the egg , bread crumbs , onion , garlic , red pepper flakes , worcestershire , parsley , cheese , and a little salt and pepper.

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Mix up meatball ingredients until well combined , yet not over-mixed.

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Divide mix into 4 equal parts.

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Roll each part into 4 balls and space equally onto a nonstick baking sheet.

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Place meatballs in oven and roast about 12 minutes.

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Break a meatball open and make sure meat is cooked through before removing from the oven.

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Ingredients

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ground sirloin, egg, italian seasoned breadcrumbs, onion, garlic cloves, crushed red pepper flakes, worcestershire sauce, flat leaf parsley, parmigiano, coarse salt, black pepper