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Recipe Tags: Course Main Ingredient Cuisine Preparation For Large Groups Healthy Breads Scandinavian European Swedish Grains Dietary Low Sodium Low Cholesterol Healthy 2 Yeast Low In Something Pasta Rice And Grains Equipment Small Appliance Mixer Number Of Servings

Whole Grain Swedish Rye Bread

I love rye bread, but try to avoid breads with white flour. i got this recipe from a 1979 cookbook brom my mom called bread winners. this is the first recipe i tried in my new kitchenaid artisan mixer.

Steps

Combine honey , molasses , salt , butter and caraway , pour boiling water over , and set aside to cool.
Add yeast to warm water , stir to dissolve , and add to honey molasses mixture when cooled to lukewarm.
Add 2 cups of ww flour to mixture and using dough hook , mix well.
Add the remaining flours until you have a smooth dough that can be kneaded.
Knead for 8 to 10 minutes and place in lightly oiled bowl , cover and let rise until doubled in size.
Punch down , turn out onto floured surface and knead for 2 minutes.
Separate dough into 2 equal parts , shape to fit 2 loaf pans.
Cover and let rise for another 1 1 / 2 to 2 hours until almost doubled in size.
Bake at 375 for about 30 minutes.
If tops are browning too much , cover with foil for the lase 15 minutes.
Cool on wire racks , and enjoy with butter !.

Ingredients

honey, light molasses, salt, butter, caraway seeds, boiling water, dry yeast, warm water, rye flour, whole wheat flour