Best Mac And Cheese Ever

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This recipe makes the most wonderful creamy rich mac and cheese i've ever had. It is easy to make, looks and tastes wonderful and everyone loves it

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Steps

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Heat oven to 350 f.

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Cook noodles as directed on box.

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While noodles are cooking , melt butter in saucepan over low heat.

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Stir in flour , salt , pepper , mustard , worcestershire sauce and cayenne pepper.

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Cook over medium low heat , stirring constantly , until mixture is smooth and bubbly.

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Remove from heat.

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Stir in milk.

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Heat to boiling , stirring constantly.

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Boil and stir 1 minute-mixture will thicken.

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Stir in cheese.

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Cook , stirring constantly until cheese is melted.

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Drain rinsed noodles.

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Gently stir into cheese sauce.

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Pour into un-greased 4-quart casserole.

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Stir together bread crumbs and butter and sprinkle over the top of the mac and cheese.

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Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

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Ingredients

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noodles, butter, all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, ground cayenne pepper, whole milk, sharp cheddar cheese, italian style breadcrumbs