Whitefish Shrimp Cakes

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A yummy lowfat alternative to fried shrimp cakes. From betty crocker's new choices cookbook. You can make a great reduced fat tartar sauce using lowfat mayo and dill relish.

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Steps

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Place all ingredients in a food processor.

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Cover and pulse unti fish is pureed.

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Put in medium bowl.

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Spray a large skillet with nonstick spray and heat to medium.

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Drop fish mixture by 1 / 3 cupfulls into th skillet , spacing evenly and flattening with a spatula.

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Cook 4 minutes per side , or until firm.

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Ingredients

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white fish fillet, raw shrimp, egg beaters egg substitute, fresh parsley, green onions, flour, low-fat mayonnaise, dijon mustard, salt, pepper, worcestershire sauce