Whitefish And Vegetable Gratin

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Use thin fish fillets

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Steps

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Preheat oven to 400.

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Arrange onion slices in a lightly oiled 13x9 inch glass baking dish.

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Place fillets on top and sprinkle with basil , salt , and pepper.

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Arrange mushrooms on top of fish.

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Then tomato slices.

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Pour wine around fish fillets.

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In a small bowl , toss bread crumbs with melted butter.

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Spread on top of fillets and sprinkle with parmesan cheese.

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Bake , uncovered , until fish flakes when tested with a fork.

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10-15 minutes.

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Ingredients

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yellow onion, white fish fillets, dried basil, salt, fresh ground black pepper, mushrooms, tomatoes, dry white wine, dried breadcrumbs, butter, parmesan cheese