White Whole Wheat Blueberry Waffles

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This was a basic waffle recipe that originally came from the food network, courtesy of alton brown. I made quite few changes to it and found the perfect recipe for blueberry waffles. The white whole wheat flour has a much much milder taste than regular whole wheat flour plus it has the same nutritional value. You will find that these are absolutely delicious.

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Steps

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Preheat waffle iron.

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In medium bowl mix together flour , baking soda , baking powder , and sugar.

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In another bowl beat together eggs , melted butter , and vanilla.

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Add buttermilk.

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Add the wet ingredients to the dry and stir until just combined.

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Gently fold in blueberries.

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Do not overmix.

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Allow the batter to rest for 5 minutes.

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This is very important.

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Ladle batter into waffle iron and cook until golden brown.

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Top with butter and serve immediately or keep warm in 200 degree oven until ready to serve.

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Ingredients

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white whole wheat flour, baking soda, baking powder, sugar, eggs, salted butter, buttermilk, fresh blueberries, vanilla