White Vegetable Shepherds Pie

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Ready, set, cook! Special edition contest entry: this simple and easy recipe is great for any weeknight meal. it is full of fresh vegetables and topped with delicious mashed potatoes. make a double batch to freeze!!

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Steps

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Spread one tablespoon of butter in a medium casserole dish to prevent sticking.

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Set aside.

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Preheat oven to 375.

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In a medium sauce pan , heat the butter over medium heat.

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Add diced onions and carrots.

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Saute for 5 minutes.

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Stir in corn and bell peppers.

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Cook for an additional 2 minutes.

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Add in the peas and season with with salt and pepper.

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Stir the alfredo sauce into the vegetable mixture.

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Remove from heat.

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Pour vegetable alfredo mixture into the prepared casserole dish.

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Spread the simply potatoes traditional mashed potatoes evenly over vegetables.

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Bake in the preheated oven for 30 minutes.

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The filling should be hot , and potatoes should brown slightly.

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Ingredients

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butter, onion, carrots, frozen corn, red bell peppers, frozen green peas, kosher salt, ground black pepper, alfredo sauce, simply potatoes traditional mashed potatoes