White Sauce Or Cheddar White Sauce
For use in my vegetable melange au gratin recipe (#111644). Great for vegetables, omelets, souffles. For a richer white sauce, substitute light cream for milk, omitting salt. Can be made thinner for soups.
Steps
Melt butter in sauce pan over low heat , blend in flour , salt and dash white pepper.
Add milk all at once , cooking quickly , stirring constantly until mixture bubbles and thickens.
Remove sauce immediately upon bubbling.
Cheddar sauce add 1 cup shredded sharp cheddar cheese.
Ingredients
butter, all-purpose flour, salt, milk, white pepper, sharp cheddar cheese