White Sauce Dairy Free
A white sauce for people lactose intolerant.
Steps
Melt margarine in a saucepan.
Add flour , and blend well.
Slowly pour in 1 cups bouillon , stir constantly , and add salt and pepper.
When the mixture just boils , blend 2 tbs of hot sauce with egg yolk and add this mixture to sauce.
Stir constantly.
Add more bouillon if necessary to thin to desired consistency.
Ingredients
margarine, flour, chicken bouillon, salt, white pepper, egg yolk