White Russian Cupcakes

I haven't tried it yet, but it sounds amazing! but these cupcakes aren't for kids, as the whipped cream topping is spiked with kahlua. make sure the cake mix is plain, not the ones with pudding added in the mix. from cupcakes! From the cake mix doctor.

Steps

Cupcakes:.

Preheat oven to 350f and line 24 cupcake cups with paper liners.

Place cake mix , pudding mix , oil , milk , eggs , vodka , 1 / 4 cup kahlua , and vanilla in a large mixing bowl.

Blend with an electric mixer on low speed for 30 seconds.

Stop the machine and scrape down the sides of the bowl.

Increase the mixer speed to medium and beat 2 minutes more , scraping down the sides again if needed.

Spoon or scoop 1 / 3 cup batter into each lined cupcake cup , filling it three quarters of the way full.

Bake until they are golden and spring back when lightly pressed with your finger , about 17-20 minutes.

Remove the pans from the oven and place them on wire racks.

Cool for 5 minutes.

Brush the tops of the cupcakes with remaining 2 tablespoons kahlua.

Remove cupcakes from pans.

Place on wire rack to cool.

Frosting:.

Place a large , clean mixing bowl and electric mixer beaters int he freezer to chill for 1 minute.

Remove the bowl and beaters from the freezer.

Pour the.

Ingredients

yellow cake mix, vanilla instant pudding mix, vegetable oil, whole milk, eggs, vodka, kahlua, pure vanilla extract, heavy cream, powdered sugar, semisweet chocolate