White Radish Chutney Mooj
For zaar world tour ii - asia/india (kahsmir). Recipe source: bon appetit (april 1986)
Steps
Preheat oven to 350-degrees f.
Spread walnuts out on a cookie sheet and bake for 10 minutes.
Turn oven off but let walnuts sit in oven for another 5 minutes.
In a food processor , puree radish and chili using on / off turns.
Add walnuts and salt and puree.
Add vinegar.
Remove from processor to a covered bowl and refrigerate.
Ingredients
walnuts, daikon radish, serrano chili, salt, cider vinegar