White Miso Baked Chilean Sea Bass

I got this recipe from my favorite japanese restaurant. it is so simple and soooo deliscious! i did have to go to the asian market to get a few ingredients though.

Steps

Mix all ingredients.

Marinade sea bass overnite in fridge.

Preheat oven to 400.

Set fish on counter and bring to room temp before cooking.

Remove fish from marinade and cook in baking pan at 400 for about 8-12 minutes.

If you want the top to brown , put it in the broiler for just a couple minutes.

Ingredients

sea bass fillets, white miso, sugar, mirin, cooking wine, lemon juice