Best Israeli Hummus
Having been to israel numerous times and having tried hummus all over the country, i find this hummus recipe pretty close to what you would find there. To save time, i use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go.
Steps
Blend garbanzo beans , tahini , garlic , salt and lemon juice in food processor until smooth and fluffy.
Spoon onto small plate , flatten and add garnish per serving.
Serve with warm pita bread , pickles and cherry peppers.
Ingredients
garbanzo beans, tahini, garlic cloves, fresh lemon juice, salt, paprika, olive oil, fresh parsley