Acini Di Pepe With Zucchini And Peppers
Adapted from fine cooking light, this is a colorful summery side dish.
Steps
Bring a pot of water to a boil , add acini di pepe and some salt , cook according to package directions until al dente , drain.
Mix with 1 tbsp olive oil and set aside.
Heat remaining oil in a skillet.
Add carrots and onion , cook for 8 minutes.
Add garlic , zucchini and peppers , season with salt and pepper to taste , saute 5 minutes.
Add wine and scrape up any brown bits.
Add the pasta to the pan and stir , combining everything.
Remove pan from heat , stir in parsley , oregano , romano cheese.
Season with salt and pepper , serve.
Ingredients
acini di pepe pasta, kosher salt, olive oil, carrot, onion, garlic cloves, yellow pepper, zucchini, white wine, fresh parsley, fresh oregano, romano cheese, ground pepper