White Fish In Spicy Tomato Sauce

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Sea bass, pearch, red snapper, or pasta are excellent over this sauce. serve with brown rice. be warned....this does have a kick

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Steps

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Heat the olive oil in a large skillet.

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Saute the onion , tomatoes , bell pepper , jalapeno pepper and garlic until limp.

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Stir in the ginger , pepper , salt and cinnamon and saute for 3 minutes.

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Add the v8 juice and cook for 10 minutes , stirring often.

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Add the fish to the skillet.

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If there is not enough sauce , add just a little water or white wine.

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Cover and simmer for 8 - 12 minutes.

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Ingredients

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white fish fillets, olive oil, onion, plum tomatoes, yellow bell pepper, jalapeno peppers, garlic, fresh ginger, black pepper, salt, cinnamon, vegetable juice cocktail