Best In A Small Town Burgers
I made this up one fourth of july and my family won't hardly eat burgers any other way
Steps
Combine ingredients in a batter bowl.
Mix well and patty burgers to about a half inch thick.
Grill on a charcoal grill until well done and crispy around the edges.
Top with extra sharp white cheddar cheese and serve on an onion bun with your choice of toppings.
Ingredients
lean ground chuck, genoa salami, red bell pepper, dry onion soup mix, a.1. original sauce, soy sauce