White Cocont Fudge

---

---

Steps

---

Combine sugar , milk and margarine in heavy saucepan , mix well.

---

Cooc over medium heat to 234 to 240 degrees on candy thermometer , soft-ball stage , stirring constantly.

---

Remove from heat.

---

Add vanilla , coconut , vanilla chips and marshmallow creme.

---

Stir until chips are melted.

---

Pour into a buttered 9x13 inch dish.

---

Cool until firm.

---

Ingredients

---

sugar, evaporated milk, margarine, vanilla, coconut, vanilla chips, marshmallow creme